Our menus are ever evolving to reflect the season and to offer you an exciting choice of sumptuous cuisine. Perennial favourites include succulent steak, locally caught fish, freshly shucked oysters or signature dishes such as Caramelised Pork Belly with Seared Hervey Bay Scallops and a Sticky Tamarind Jus, Coconut Chicken Salad and melt in your mouth, Calamari.
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