Inspired by the amazing local produce of our region, our Bistro C menus showcase the changing seasons in carefully created dishes by chef Dayle Merlo and team. Our menus include perennial favourites such as our succulent steak, locally caught fish, oysters, and signature dishes such as the caramelised pork belly and a coconut chicken salad, as well as calamari that will melt in your mouth.

FOOD MENUS

DRINKS MENUS

Reservation Request

Booking Policy
  • Breakfast 7:30am-10am | Lunch 11am-3pm | Dinner 5pm - Late  
  • Please note we do not take reservations for Breakfast or between 3-5pm  
  • Due to covid restrictions all our dining times have time allocations;

11-12:30pm 
11:30-1:30pm *not always available
12:30-2:30pm 
2:30-4:30pm
5-6:30pm
5:30-7:30pm *not always available 
6:30-8:30pm
8:30 onwards

  • If you are running late for your booking please call the restaurant to inform the maitre’d. Any bookings that do not arrive within 15 minutes of the booking time without a phone call will be cancelled. 
  • If any of the confirmed details change prior to arrival please call the restaurant immediately, not all changes may be possible to accommodate upon arrival. 
  • A credit card number is required to secure reservations for 6 or more guests – in the event of ‘failure-to-show’ a minimum fee of $50 per person will apply, if you call to cancel please make sure you obtain the cancellation number for proof of cancellation.
  • A 10% service charge will apply on all bookings 8 or more. Breakfast excluded. 
  • We do our best to satisfy requests however no table can be guaranteed. 
  • Should you require a high chair, wheelchair access or any other consideration please inform us while making your booking. 
  • Our bookings policy has been designed for the comfort of all our guests. Bistro C would like to thank all our valued customers for their ongoing support.