Inspired by the amazing local produce of our region, our menus showcase the changing seasons in carefully created dishes by Chef Dayle Merlo and team. Our menus include perennial favourites such as our succulent steak, locally caught fish, oysters, and signature dishes such as the Caramelised Pork Belly and a Coconut Chicken Salad, as well as calamari that will melt in your mouth.
For all reservation inquiries please contact the restaurant on the number below. Unfortunately we are unable to take breakfast bookings
# BISTRO C
7.30am until late